Smuggler’s Honey Mustard Sauce
Sweet enough for a pretzel. Naughty enough for a ham sandwich.
Born behind the bar at Smuggler’s Lounge — this creamy honey mustard worked its way onto just about everything.
Smooth, tangy, and kissed with mustard heat.
Ingredients
3 cups mayo
1½ cups spicy brown mustard
¾ cup yellow mustard
1½ Tbsp Smuggler’s Horseradish Mustard
1½ Tbsp Smuggler’s Horseradish Mustard
¾ cup honey
1 tsp garlic powder (or 1–2 cloves fresh garlic)
1⅔ tsp Smuggler’s Smoky Garlic & Onion Seasoning
Cayenne to taste
Whisk until smooth.
Tip:
Add horseradish mustard slowly — it’s strong.
A little goes a long way… and it might just spank you. 
Try It On:
- Pretzels
- Hot ham & cheese
- Cuban sandwiches
- Chicken & shrimp
Keep Refrigerated.
Keep sealed.
Use within 2 weeks.
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